Cardamom and Lime

Cardamom and Lime

By Sarah al-Hamad

Format: EPUB  
Availability: Instant download

Synopsis

This stunning book contains a wealth of delicious recipes that reflect the flavours and traditional dishes of the Gulf states. Little is known about this fascinating and ancient cuisine and Cardamom and Lime aims to provide readers with the inspiration to create these wonderful dishes. The book starts with a detailed introduction on the history of the Gulf, a glossary of ingredients, herbs and spices used in the cooking and information on major culinary influences. There then follow five chapters: Rice; Lamb, chicken and fish; Vegetables; Desserts; Teas and coffees. With recipes ranging from Aromatic Rice, Fragrant Lamb Pilaf, Kebabs, Potato Cakes and Baked Fish with Nut Stuffing to Milky Rice Pudding and Pomegranate and Guava Salad, there is plenty here to tempt the taste buds. Throughout the book there are stunning photographs and feature spreads to give a flavor of life in the Gulf, making this a unique and eye-opening look at this wonderfully traditional cuisine.

Sarah al-Hamad

Sarah al-Hamad is the author of Sun Bread and Sticky Toffee: Date Desserts from Everywhere. Sarah was previously the managing editor at Saqi Books. She is a researcher and writer who divides her time between London and Kuwait. Passionate about the food and cooking traditions of the region, she has researched family archives and local traditions to write this book.?